Appetizers

Shrimp Louis Cocktail 3 oz. bay shrimp tossed in a creamy thousand island, tartare and cocktail sauce served a top shredded greens. . . . . . . . . . . .8.95

Escargots Provencal 6 burgundy snails sautéed with garlic, fresh herbs, butter and white wine, topped with parmesan cheese and served with garlic bread. . . . . . . . . . . .7.95

Cajun Crawfish Cajun style seasoned crawfish with peas, carrots, chopped eggs and re-fried rice, served with garlic bread. . . . . . . . . . . .9.95

Sweet Potato Fries served with our own spicy aioli mayonnaise. . . . . . . . . . . .6.95

Melted Brie Dip melted Brie cheese with artichoke and spinach served with pita triangles for dipping. . . . . . . . . . . .9.95

The Vegetarian Delight! lightly tempura battered and fried string beans and asparagus served with cusabi dipping sauce. . . . . . . . . . . .8.95

BRAVO! Appetizer Sampler (serves 2-4) a fun way to share appetizers with the whole table! A tasting of fried calamari, pork egg rolls, and vegetable spring rolls. Served with cocktail sauce, tartare and soy sauce for dipping. No substitutions please. . . . . . . . . . . .14.95