Dinner

. . . . .This NEW Menu will begin May 26, 2008. . . . .

Dinner Served 5-9

Soup ask for Chef's renowned Soup du Jour. . . . . Cup 2.95 Bowl 3.95

Shrimp Louis Cocktail 3 oz. bay shrimp tossed in a creamy thousand island, tartare and cocktail sauce served atop shredded greens. . . . . . . . . . . .8.95

Escargots Provencal 6 burgundy snails sautéed with garlic, fresh herbs, butter and white wine, topped with parmesan cheese and served with garlic bread. . . . . . . . . . . .7.95

Cajun Crawfish Cajun style seasoned crawfish with peas, carrots, chopped eggs and re-fried rice, served with garlic bread. . . . . . . . . . . .9.95

Sweet Potato Fries served with our own spicy aioli mayonnaise. . . . . . . . . . . .6.95

Melted Brie Dip melted Brie cheese with artichoke and spinach served with pita triangles for dipping. . . . . . . . . . . .9.95

The Vegetarian Delight! lightly tempura battered and fried string beans and asparagus served with cusabi dipping sauce. . . . . . . . . . . .8.95

BRAVO! Appetizer Sampler (serves 2-4) a fun way to share appetizers with the whole table! A tasting of fried calamari, pork egg rolls, and vegetable spring rolls. Served with cocktail sauce, tartare and soy sauce for dipping. No substitutions please. . . . . . . . . . . .14.95

Caesar Salad romaine hearts, grated parmesan cheese and garlic bread. . . . . . . . . . . .5.95 add chicken 3.95 add beef 4.95

House Salad tossed mixed greens with bell peppers, cherry tomatoes, julienne carrots, sun dried tomato and herb vinaigrette, and served with garlic bread.. . . . . . . . . . . . 5.95
add chicken 3.95 and beef 4.95

Seared Crab Cakes and Spinach tossed fresh spinach in warm sun-dried tomato dressing, topped with 2-2 oz. crab cakes garnished with julienne carrots and red onion. . . . .13.95

Chicken Quesadilla seared mesquite chicken with bell peppers, onions, tomatoes, and cheddar cheese on a flour tortilla; served with spicy salsa and sour cream. . . . . . . . . . . .6.95

Mushroom Ravioli mushroom stuffed ravioli served over steamed spinach in a creamy mushroom sauce. . . . . . . . . . . .16.95

Pesto Chicken Penne diced grilled chicken with basil, parmesan, pinon nuts and olive oil tossed in penne pasta and topped with Alfredo and parmesan. . . . . . . . . . . .14.95

Oriental Shrimp Stir-Fry stir-fry shrimp and shitake, bell peppers, red onion with a sweet chili soy sauce, served over steamed rice noodles. . . . . . . . . . . .17.95

Roast Half Duck bone-in roasted duck served au jus with tossed salad and fries. . . . . . .18.95

Fish and Chips beer battered and fried code fish served with potato wedge fries, malt vinegar and tartare sauce. . . . . . . . . . . .14.95

Roast Half Free Range Chicken bone-in free range herbed chicken served au jus with tossed salad and fries. . . . . . . . . . . .14.95

Flank Steak Sandwich grilled and sliced 8 oz. flank steak on French baguette bread served with au jus and fries. . . . . . . . . . . .14.95

Beef and Buffalo Burger a 50/50 blend of ground beef and buffalo. We use TenderBison brand: all natural with no growth hormones ever and no antibiotics. Lower in fat and cholesterol, and high in protein and iron. Grilled to order, blue cheese, lettuce, tomato, onion and bacon on a round rustic roll. . . . . . . . . . . .10.95

Steak au Poivre 10 oz. grilled sirloin steak with peppercorn sauce and mashed potatoes and gravy. . . . . . . . . . . .18.95

Daily Chef's Specials:
Pizza of the Day. . . . . . . . . . . .13.95
Pasta of the Day. . . . . . . . . . . .15.95
Seafood Catch of the Day. . . . . .mkt price

Please Note:
We are a smoke free environment. We do not accept personal checks.
18% gratuity added to parties of 5 or more. 20% gratuity added to split checks.
Please be patient as this is a long process.
There is an additional charge for menu changes. Menu items and prices subject to change.