Lunch

. . . . .This NEW Menu will begin May 26, 2008. . . . .

Lunch Served 11-4

Soup ask for Chef's renowned Soup du Jour. . . . . . . . . . . .Cup 2.95 Bowl 3.95

Soup and Salad Combo choice of Caesar or house salad, cup of soup and garlic bread. .7.95

Sweet Potato Fries. . . . . . . . . . . .6.95

Shrimp Louis 3 oz. of bay shrimp tossed in creamy thousand island, tartare and cocktail sauce served atop shredded fresh greens. . . . . . . . . . . .8.95

Caesar Salad romaine hearts, shaved parmesan cheese and garlic bread . . . . . . . . . . . .5.95 add chicken 3.95 add beef 4.95

House Salad tossed mixed greens with bell peppers, cherry tomatoes, julienne carrots, sun dried tomato and herb vinaigrette, garlic bread. . . . . . . . . . . .5.95 add chicken 3.95 and beef 4.95

Seared Crab Cakes and Spinach tossed fresh spinach in warm sun-dried tomato dressing, topped with 2-2oz crab cakes garnished with julienne carrots and red onion. . . . . . . .13.95

Fried Calamari with Mixed Greens lightly breaded and fried calamari tossed with mixed greens, cusabi dressing, bell peppers, julienne of tomato and onion. . . . . . . . . . . .13.95

Create your own salad at the BRAVO! Salad Bar priced by weight Step up to the Chef's famous salad bar, choose your own greens and ingredients from the choices at the salad bar, available 11-4pm daily

Chef's Daily Lunch Specials:
Ask your server for today's choice:
Pasta of the day. . . . . . . . . . . . 15.95
Pizza of the day. . . . . . . . . . . . . .9.95
Seafood. . . . . . . . . . . . . . . . . .mkt price

Sandwich of the Day. . . . . . . . . . . .mkt price

Chicken Quesadilla seared mesquite chicken with bell peppers, onions, tomatoes and cheddar cheese on a flour tortilla, served with spicy salsa and sour cream. . . . . . . . . . . .6.95

Beef and Buffalo Burger a 50/50 blend of ground beef and buffalo. We use TenderBison brand: all natural with no growth hormones ever and no antibiotics. Lower in fat and cholesterol, and high in iron and protein. Grilled to order, blue cheese, lettuce, onion, tomato and bacon on a round rustic roll. . . . . . . . . . . .10.95

Tuna Salad tuna salad made with minced carrots, celery, onion, bell peppers, light mayonnaise, lettuce, tomato on sourdough bun. . . . . . . . . . . .6.95

Turkey Club sliced turkey breast, gruyere cheese, bacon,
lettuce and tomato on foccacia bread. . . . . . . . . . . .7.95

BRAVO! BLT bacon, mixed greens, and tomato on ciabatta rustic roll. . . . . . . . . . . .6.95

Reuben 3 oz. of grilled corned beef with sauerkraut and melted mozzarella on rye, side of thousand island dressing. . . . . . . . . . . .7.95

Roast Beef Baguette 4 oz. of sliced roast beef with grilled onions on baguette bread, served with au jus. . . . . . . . . . . .9.95

French Ham and Swiss 3oz. lean French ham, layered with Swiss, mixed greens, tomato on a toasted croissant. . . . . . . . . . . .7.95

Smoked Salmon 3 oz. thin sliced smoked salmon served on panini bread, garnished with capers, sour cream, spinach, red onion, tomato and cucumber. . . . . . . . . . . .12.95

Vegetarian Roll-Up sliced and grilled zucchini, yellow squash, roasted peppers, mixed greens, tomato, touch of olive oil and vinegar, rolled in a spinach tortilla. . . . . . . . . . . .7.95


Please Note:
We are a smoke free environment. 18% gratuity added to parties of 5 or more.
20% gratuity added to split checks. Please be patient as this is a slow process.
Menu items and prices subject to change. There is an additional charge for menu changes.
We do not accept personal checks.